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chocolate-truffle-balls-recipe

Chocolate Truffle Balls

Delicious and easy-to-make chocolate truffle balls.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 12 balls
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate finely chopped
  • 100 ml Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Unsweetened Cocoa Powder for coating

Instructions 

  1. 1. Heat the cream in a saucepan until it just begins to simmer.
  2. 2. Pour the hot cream over the chopped dark chocolate in a mixing bowl.
  3. 3. Let it sit for a minute, then whisk until smooth.
  4. 4. Stir in the vanilla extract.
  5. 5. Refrigerate the mixture for about 1-2 hours until firm.
  6. 6. Scoop out small amounts and roll into balls.
  7. 7. Roll the balls in cocoa powder to coat.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Dessert, Truffle
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