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chocolate-tart-recipe

Chocolate Tart Recipe

A rich and decadent chocolate tart that's perfect for dessert.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup granulated sugar
  • 1 pinch salt
  • 1 large egg beaten

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • ¼ cup unsalted butter softened
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Add beaten egg and mix until dough forms.
  3. 3. Press dough into a tart pan. Bake for 20 minutes or until golden brown. Let it cool.
  4. 4. For the filling, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat and add chopped chocolate. Stir until smooth.
  5. 5. Add softened butter and vanilla extract to the chocolate mixture. Stir until well combined.
  6. 6. Pour filling into the cooled tart crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Tart
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