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chocolate-swirled-meringue-cookies-recipe

Chocolate Swirled Meringue Cookies Recipe

Light and airy meringue cookies with a swirl of rich dark chocolate.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 0.25 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, melted and cooled

Instructions 

  1. Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form.
  3. Gradually add sugar, beating until stiff peaks form. Beat in vanilla extract.
  4. Drizzle melted chocolate over meringue mixture and gently fold to create swirls.
  5. Drop spoonfuls of meringue onto the prepared baking sheet.
  6. Bake for 1 hour or until dry and crisp. Turn off oven and let meringues cool inside.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.2g | Sodium: 10mg | Potassium: 20mg | Sugar: 11g | Calcium: 2mg | Iron: 0.1mg

Keywords

Chocolate, Meringue
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