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chocolate-swirl-cheesecake-bars-recipe

Chocolate Swirl Cheesecake Bars

Delicious and creamy cheesecake bars with a rich chocolate swirl.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 0.75 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 4 oz Semi-Sweet Chocolate melted and cooled

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper.
  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract, mixing until combined.
  4. Pour the cream cheese mixture over the crust. Drop spoonfuls of melted chocolate on top and swirl with a knife.
  5. Bake for 45 minutes or until the center is set. Cool completely before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 28g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

Cheesecake, Chocolate
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