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chocolate-swirl-cheesecake-recipe

Chocolate Swirl Cheesecake

A rich and creamy cheesecake with a delightful chocolate swirl.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Sour cream
  • 4 oz Semi-sweet chocolate, melted

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix until well combined.
  4. Pour half of the batter over the crust. Drizzle half of the melted chocolate over the batter. Pour the remaining batter on top and drizzle the rest of the chocolate. Swirl with a knife.
  5. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 900IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate
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