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Chocolate Sweet Rolls

Delicious chocolate sweet rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 rolls
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warm
  • ¼ cup butter melted
  • 1 egg beaten

Filling

  • ½ cup chocolate chips
  • ¼ cup brown sugar
  • 2 tablespoon butter softened

Instructions 

  1. In a mixing bowl, combine 1 cup of flour, yeast, and sugar.
  2. Add warm milk, melted butter, and beaten egg. Mix well.
  3. Gradually add remaining flour to form a soft dough.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Roll out dough into a rectangle. Spread softened butter, sprinkle brown sugar, and chocolate chips.
  7. Roll up the dough and cut into 12 rolls. Place on a baking sheet.
  8. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Sweet Rolls
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