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chocolate-stout-cupcakes-recipe

Chocolate Stout Cupcakes

Rich and moist chocolate cupcakes made with stout beer, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup Stout Beer
  • 1 cup Unsalted Butter melted
  • ¾ cup Cocoa Powder unsweetened
  • 2 cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 1.5 teaspoon Baking Soda
  • 0.75 teaspoon Salt
  • 2 Large Eggs
  • ⅔ cup Sour Cream

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a saucepan, bring stout and butter to a simmer over medium heat. Add cocoa powder and whisk until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  4. In another bowl, beat eggs and sour cream until combined. Add the stout mixture and beat until just combined.
  5. Add the flour mixture and fold until combined.
  6. Divide batter evenly among cupcake liners, filling each about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Cupcake, Stout
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