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chocolate-stout-cake-recipe

Chocolate Stout Cake

A rich and moist chocolate cake with the deep flavor of stout beer.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 1 cup stout beer
  • 1 cup unsalted butter cubed
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1.5 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 large eggs
  • ⅔ cup sour cream

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a saucepan, heat stout and butter until butter is melted. Remove from heat and whisk in cocoa powder until smooth. Let cool.
  3. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  4. In another bowl, beat eggs and sour cream until combined. Add stout mixture and beat until smooth.
  5. Gradually add flour mixture and beat until just combined.
  6. Pour batter into prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Cake, Chocolate, Stout
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