Go Back
–+ servings
chocolate-souffle-cupcakes-recipe

Chocolate Soufflé Cupcakes Recipe

Delicious and airy chocolate soufflé cupcakes that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 oz bittersweet chocolate, chopped
  • ½ cup unsalted butter
  • 3 large eggs, separated
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Melt chocolate and butter in a heatproof bowl over simmering water. Let cool slightly.
  3. In a large bowl, beat egg yolks and ¼ cup sugar until thick and pale. Stir in melted chocolate mixture.
  4. In another bowl, whisk egg whites with salt and cream of tartar until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
  5. Fold egg whites into chocolate mixture in three additions. Sift flour over batter and fold gently.
  6. Divide batter among muffin cups. Bake for 12-15 minutes until tops are set but centers are still soft.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Cupcakes, Soufflé
Tried this recipe?Let us know how it was!