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chocolate-raspberry-tiramisu-recipe

Chocolate Raspberry Tiramisu

A delightful twist on the classic tiramisu, featuring rich chocolate and fresh raspberries.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 8 oz Mascarpone Cheese
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Brewed Coffee cooled
  • 2 tablespoon Cocoa Powder
  • 24 Ladyfingers
  • 1 cup Raspberries fresh

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
  2. 2. In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
  3. 3. Gently fold the whipped cream into the mascarpone mixture.
  4. 4. Dip each ladyfinger into the cooled coffee and layer them in a baking dish.
  5. 5. Spread half of the mascarpone mixture over the ladyfingers.
  6. 6. Add a layer of fresh raspberries.
  7. 7. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
  8. 8. Dust the top with cocoa powder.
  9. 9. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Raspberry, Tiramisu
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