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chocolate-raspberry-tart-recipe

Chocolate Raspberry Tart

A delightful tart combining rich chocolate and fresh raspberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Butter, melted
  • 0.25 cups Sugar

Filling

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate, chopped
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into a tart pan.
  3. Bake crust for 10 minutes. Let it cool.
  4. Heat heavy cream in a saucepan until it simmers. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth.
  5. Add vanilla extract to the chocolate mixture. Pour into the cooled crust.
  6. Top with fresh raspberries. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Tart
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