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chocolate-raspberry-roulade-recipe

Chocolate Raspberry Roulade Recipe

A delightful dessert combining rich chocolate and fresh raspberries.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs separated
  • 100 g Caster sugar
  • 50 g Cocoa powder sifted
  • 200 ml Double cream whipped
  • 150 g Fresh raspberries

Instructions 

  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. Whisk the egg yolks with half the sugar until pale and thick.
  3. In another bowl, whisk the egg whites until stiff peaks form. Gradually add the remaining sugar and whisk until glossy.
  4. Fold the cocoa powder into the egg yolk mixture, then gently fold in the egg whites.
  5. Spread the mixture evenly onto the prepared baking tray. Bake for 10-12 minutes.
  6. Turn the cake out onto a sheet of parchment paper and roll up from the short side. Let it cool completely.
  7. Unroll the cake and spread the whipped cream over it. Scatter the raspberries on top.
  8. Roll the cake back up and transfer to a serving plate. Dust with cocoa powder before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Raspberry, Roulade
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