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chocolate-raspberry-mousse-recipe

Chocolate Raspberry Mousse

A delightful and rich dessert combining the flavors of chocolate and raspberry.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 300 ml heavy cream cold
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 100 g raspberries fresh or frozen

Instructions 

  1. 1. Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  2. 2. In a mixing bowl, whisk the heavy cream until soft peaks form.
  3. 3. Fold the melted chocolate into the whipped cream gently.
  4. 4. Add the sugar and vanilla extract, and mix until combined.
  5. 5. Layer the mousse and raspberries in serving glasses. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Raspberry
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