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chocolate-raspberry-cupcakes-recipe

Chocolate Raspberry Cupcakes

Delicious chocolate cupcakes with a hint of raspberry.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 0.5 cup raspberry jam

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fill each cupcake liner about two-thirds full with the batter.
  5. Add a teaspoon of raspberry jam to the center of each cupcake.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Chocolate, Cupcakes, Raspberry
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