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chocolate-raspberry-cake-recipe

Chocolate Raspberry Cake Recipe

A delicious and moist chocolate cake topped with fresh raspberries.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is well combined. The batter will be thin.
  5. Pour the batter into the prepared pan. Sprinkle raspberries evenly over the top.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 2mg

Keywords

Cake, Chocolate, Raspberry
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