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chocolate-raspberry-brownies-recipe

Chocolate Raspberry Brownies

Rich and fudgy brownies with a burst of raspberry flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ½ cup Raspberries fresh or frozen

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Stir in eggs and vanilla extract.
  3. Add cocoa powder, flour, salt, and baking powder. Mix until well combined.
  4. Gently fold in raspberries.
  5. Pour batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Chocolate, Raspberry
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