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chocolate-pumpkin-cheesecake-bars-recipe

Chocolate Pumpkin Cheesecake Bars

Rich and creamy cheesecake bars with a delightful blend of chocolate and pumpkin flavors.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Pumpkin puree
  • 0.75 cup Granulated sugar
  • 2 teaspoon Pumpkin pie spice
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips, melted

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
  3. In another bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, and pumpkin pie spice. Mix until well combined.
  4. Beat in eggs one at a time, then add vanilla extract. Mix until smooth.
  5. Pour half of the cheesecake mixture over the crust. Drizzle half of the melted chocolate over the cheesecake layer. Repeat with remaining cheesecake mixture and melted chocolate.
  6. Use a knife to gently swirl the chocolate into the cheesecake layers.
  7. Bake for 45 minutes or until the center is set. Allow to cool completely before cutting into bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate, Pumpkin
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