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chocolate-pumpkin-brownies-recipe

Chocolate Pumpkin Brownies Recipe

Deliciously moist and fudgy brownies with a hint of pumpkin spice.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 200 kcal

Ingredients 

Brownie Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 1 cup Sugar
  • 2 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, sugar, and vanilla extract. Mix well.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Chocolate, Pumpkin
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