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chocolate-pudding-recipe

Chocolate Pudding Recipe

Rich and creamy chocolate pudding, perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine sugar, cocoa, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Boil for 1 minute.
  3. Remove from heat and stir in butter and vanilla. Pour into individual serving dishes.
  4. Let cool slightly, then refrigerate until set. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Chocolate, Pudding
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