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–+ servings

Chocolate Pretzels Recipe

Delicious chocolate-covered pretzels, perfect for a sweet and salty snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pretzels
  • 200 g Dark chocolate chopped
  • 1 tablespoon Sprinkles optional

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. 3. Dip each pretzel into the melted chocolate, ensuring it is fully coated. Place on the prepared baking sheet.
  4. 4. If using, sprinkle the coated pretzels with sprinkles before the chocolate sets.
  5. 5. Allow the chocolate to set completely at room temperature or in the refrigerator.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Pretzels
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