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chocolate-pots-de-creme-recipe

Chocolate Pots De Crème

Rich and creamy chocolate dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups heavy cream
  • 0.5 cup whole milk
  • 4 oz bittersweet chocolate, chopped
  • 4 large egg yolks
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. In a saucepan, heat cream and milk until just simmering.
  3. Remove from heat and add chopped chocolate. Stir until melted and smooth.
  4. In a bowl, whisk egg yolks, sugar, vanilla, and salt.
  5. Gradually whisk in the chocolate mixture.
  6. Strain the mixture and divide among ramekins.
  7. Place ramekins in a baking dish and add hot water halfway up the sides.
  8. Bake for 30 minutes until set but still slightly jiggly in the center.
  9. Cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 210mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Pots De Crème
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