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chocolate-pecan-pie-bars-recipe

Chocolate Pecan Pie Bars

Rich and gooey chocolate pecan pie bars perfect for any dessert lover.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup granulated sugar

Filling

  • 3 large eggs beaten
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans chopped
  • 1 cup semi-sweet chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine flour, cold butter, and sugar. Mix until crumbly. Press into the bottom of the prepared pan.
  3. Bake the crust for 15 minutes or until lightly golden. Remove from oven and set aside.
  4. In another bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth. Stir in pecans and chocolate chips.
  5. Pour the filling over the baked crust. Spread evenly.
  6. Bake for 30 minutes or until set. Cool completely before cutting into bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Pecan, Pie Bars
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