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chocolate-peanut-butter-tart-recipe

Chocolate Peanut Butter Tart

A delicious and rich chocolate peanut butter tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 1 cup Creamy Peanut Butter
  • 1 cup Heavy Cream
  • 0.5 cup Powdered Sugar

Topping

  • 1 cup Dark Chocolate Chips
  • 0.5 cup Heavy Cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, whisk together peanut butter, heavy cream, and powdered sugar until smooth. Pour this mixture into the cooled crust.
  5. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the dark chocolate chips and let sit for a minute, then stir until smooth.
  6. Pour the chocolate mixture over the peanut butter filling. Refrigerate the tart for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Peanut Butter, Tart
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