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chocolate-peanut-butter-pie-recipe

Chocolate Peanut Butter Pie

A delicious and rich pie combining chocolate and peanut butter.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 8 oz Cream Cheese softened
  • 1 cup Heavy Whipping Cream whipped

Topping

  • 1 cup Chocolate Chips melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into pie dish to form crust. Bake for 10 minutes and let cool.
  3. In a mixing bowl, combine peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped cream.
  4. Pour filling into cooled crust. Chill in the refrigerator for at least 2 hours.
  5. Before serving, drizzle melted chocolate on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Peanut Butter, Pie
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