Chocolate Peanut Butter Parfait
A delicious and easy-to-make dessert combining chocolate and peanut butter.
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Main Ingredients
- 1 cup Heavy Cream
- 2 tablespoon Sugar
- 1 cup Peanut Butter smooth
- 1 cup Chocolate Chips melted
- 1 teaspoon Vanilla Extract
- 1 cup Crushed Graham Crackers
1. In a mixing bowl, whisk the heavy cream and sugar until stiff peaks form.
2. Fold in the peanut butter and vanilla extract until well combined.
3. In serving glasses, layer the peanut butter mixture, melted chocolate, and crushed graham crackers.
4. Repeat the layers until the glasses are filled.
5. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 450kcal | Carbohydrates: 35g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
Chocolate, Parfait, Peanut Butter