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chocolate-peanut-butter-macarons-recipe

Chocolate Peanut Butter Macarons Recipe

Delicious chocolate macarons with a creamy peanut butter filling.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 12 macarons
Calories: 150 kcal

Ingredients 

Macaron Shells

  • 100 g Almond Flour
  • 100 g Powdered Sugar
  • 100 g Granulated Sugar
  • 3 Egg Whites room temperature
  • 2 tablespoon Cocoa Powder

Peanut Butter Filling

  • 100 g Peanut Butter smooth
  • 50 g Butter softened
  • 50 g Powdered Sugar

Instructions 

  1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Sift almond flour, powdered sugar, and cocoa powder together. Set aside.
  3. In a mixing bowl, beat egg whites until foamy. Gradually add granulated sugar and beat until stiff peaks form.
  4. Gently fold the dry ingredients into the egg whites until well combined.
  5. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
  6. Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
  7. Bake for 15 minutes. Let cool completely before removing from the baking sheet.
  8. For the filling, beat peanut butter, butter, and powdered sugar together until smooth. Pipe onto one macaron shell and sandwich with another.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Macarons, Peanut Butter
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