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chocolate-peanut-butter-frosting-recipe

Chocolate Peanut Butter Frosting Recipe

A rich and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar sifted
  • ⅓ cup cocoa powder unsweetened
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large mixing bowl, beat the butter and peanut butter together until creamy.
  2. Gradually add the powdered sugar and cocoa powder, beating until smooth.
  3. Add the milk and vanilla extract, and beat until the frosting is light and fluffy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Frosting
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