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chocolate-peanut-butter-cheesecake-recipe

Chocolate Peanut Butter Cheesecake Recipe

A rich and creamy cheesecake with the perfect blend of chocolate and peanut butter.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup peanut butter

Topping

  • 1 cup chocolate chips
  • ½ cup heavy cream

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and peanut butter. Mix well.
  4. Pour filling over crust. Bake for 1 hour. Cool completely.
  5. Heat chocolate chips and heavy cream until smooth. Pour over cheesecake.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 10g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate, Peanut Butter
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