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chocolate-parfait-recipe

Chocolate Parfait Recipe

A delicious and easy-to-make chocolate parfait.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate pudding
  • ½ cup Crushed cookies

Instructions 

  1. Whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  2. Layer the chocolate pudding, whipped cream, and crushed cookies in serving glasses.
  3. Repeat the layers and finish with a dollop of whipped cream on top.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Parfait
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