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chocolate-pancakes-recipe

Chocolate Pancakes Recipe

Delicious and fluffy chocolate pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • ¼ cup Cocoa powder
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Pancakes
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