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Chocolate Mousse Recipe
A rich and creamy chocolate mousse that's perfect for dessert.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
200
g
dark chocolate
chopped
3
tablespoon
butter
3
eggs
separated
¼
cup
sugar
1
cup
heavy cream
whipped
Instructions
Melt the chocolate and butter in a double boiler.
Remove from heat and let it cool slightly.
In a separate bowl, beat the egg yolks and sugar until pale and thick.
Fold the egg yolk mixture into the melted chocolate.
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the chocolate mixture.
Fold in the whipped cream until well combined.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
150
mg
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
500
IU
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chocolate, Mousse
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