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chocolate-mousse-parfait-recipe

Chocolate Mousse Parfait Recipe

A delightful and creamy chocolate mousse parfait that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 300 ml heavy cream cold
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  2. In a mixing bowl, whisk the heavy cream, sugar, and vanilla extract until soft peaks form.
  3. Fold the melted chocolate into the whipped cream mixture until well combined.
  4. Spoon the mousse into serving glasses and chill for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Mousse, Parfait
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