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chocolate-mint-cupcakes-recipe

Chocolate Mint Cupcakes

Delicious chocolate cupcakes with a hint of mint.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cupcakes

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 Large eggs
  • 1 cup Whole milk
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Peppermint extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, vanilla extract, and peppermint extract to the dry ingredients. Mix until well combined.
  4. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 40mg | Iron: 1mg

Keywords

Chocolate, Cupcakes, Mint
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