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chocolate-marble-bread-recipe

Chocolate Marble Bread

This Chocolate Marble Bread is a delightful mix of vanilla and chocolate swirls, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 teaspoon Vanilla extract
  • 2 Eggs
  • ½ cup Cocoa powder
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar, eggs, milk, melted butter, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter into two bowls. Add cocoa powder to one bowl and mix well.
  6. Spoon the batters alternately into the prepared loaf pan. Swirl with a knife for a marbled effect.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Marble Bread
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