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chocolate-marble-banana-bundt-cake-recipe

Chocolate Marble Banana Bundt Cake

A delicious and moist bundt cake with a beautiful chocolate marble swirl.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup semi-sweet chocolate chips, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Mix in the mashed bananas and vanilla extract.
  5. Gradually add the flour mixture to the banana mixture, alternating with the sour cream, beginning and ending with the flour mixture.
  6. Transfer half of the batter to a separate bowl and stir in the melted chocolate.
  7. Spoon the plain and chocolate batters alternately into the prepared bundt pan. Swirl the batters together with a knife to create a marbled effect.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Banana, Bundt Cake, Chocolate
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