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chocolate-hazelnut-torte-recipe

Chocolate Hazelnut Torte Recipe

A rich and decadent chocolate hazelnut torte that's perfect for special occasions.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 150 g hazelnuts toasted and ground
  • 150 g butter softened
  • 150 g sugar
  • 4 eggs separated
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a springform pan.
  2. Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  3. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Stir in the melted chocolate and vanilla extract.
  4. Fold in the ground hazelnuts.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the torte cool in the pan for 10 minutes, then remove the sides of the pan and cool completely on a wire rack.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 60mg | Potassium: 300mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Hazelnut, Torte
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