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chocolate-hazelnut-tassies-recipe

Chocolate Hazelnut Tassies

Delicious bite-sized treats with a rich chocolate and hazelnut filling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Crust

  • 1 cup Butter softened
  • 6 oz Cream cheese softened
  • 2 cups All-purpose flour

Filling

  • 1 cup Hazelnuts finely chopped
  • 1 cup Semi-sweet chocolate chips melted
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat butter and cream cheese until smooth. Gradually add flour and mix until combined.
  3. Shape dough into 1-inch balls and press into mini muffin tin to form a crust.
  4. Bake for 10-12 minutes or until lightly golden. Let cool.
  5. In a saucepan, heat heavy cream until just boiling. Pour over chocolate chips and stir until smooth. Add vanilla extract and chopped hazelnuts.
  6. Spoon filling into cooled crusts. Refrigerate until set, about 1 hour.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Hazelnut, Tassies
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