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chocolate-hazelnut-shortbread-cookies-recipe

Chocolate Hazelnut Shortbread Cookies

Delicious and buttery shortbread cookies with a rich chocolate hazelnut flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup chopped hazelnuts toasted
  • ½ cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the toasted hazelnuts and chocolate chips.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the palm of your hand.
  8. Bake for 18-20 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Hazelnut, Shortbread
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