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chocolate-hazelnut-pastry-twists-recipe

Chocolate Hazelnut Pastry Twists Recipe

Delicious and easy-to-make chocolate hazelnut pastry twists.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry
  • ½ cup chocolate hazelnut spread
  • ¼ cup chopped hazelnuts
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface.
  3. Spread chocolate hazelnut spread evenly over the pastry.
  4. Sprinkle chopped hazelnuts on top.
  5. Fold the pastry in half and cut into strips.
  6. Twist each strip and place on a baking sheet.
  7. Brush with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Chocolate, Hazelnut, Pastry
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