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chocolate-hazelnut-palmiers-recipe

Chocolate Hazelnut Palmiers

Delicious and easy-to-make chocolate hazelnut palmiers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 0.5 cup chocolate hazelnut spread
  • 0.25 cup granulated sugar

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a lightly floured surface.
  3. Spread chocolate hazelnut spread evenly over the puff pastry.
  4. Sprinkle granulated sugar over the spread.
  5. Roll up each side of the pastry towards the center until they meet.
  6. Slice the roll into ¼-inch thick pieces and place on a baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Hazelnut, Palmiers
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