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chocolate-hazelnut-croissant-recipe

Chocolate Hazelnut Croissant Recipe

Flaky croissants filled with rich chocolate and crunchy hazelnuts.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 1 cup Chocolate chips
  • ½ cup Hazelnuts chopped
  • 1 Egg beaten

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into triangles.
  4. Place a small handful of chocolate chips and chopped hazelnuts at the wide end of each triangle.
  5. Roll up the triangles from the wide end to the point, forming a crescent shape.
  6. Place the croissants on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 20 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Croissant, Hazelnut
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