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chocolate-hazelnut-crepe-cake-recipe

Chocolate Hazelnut Crepe Cake

A delicious and elegant crepe cake layered with chocolate hazelnut spread.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepe Batter

  • 2 cups all-purpose flour
  • 3 cups milk
  • 4 eggs
  • ¼ cup melted butter
  • ¼ teaspoon salt

Filling

  • 2 cups chocolate hazelnut spread

Instructions 

  1. In a mixing bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth.
  2. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet, swirling to coat the bottom evenly.
  3. Cook for 1-2 minutes until the edges start to lift and the bottom is golden. Flip and cook for another 30 seconds. Repeat with remaining batter.
  4. Let crepes cool completely. Spread a thin layer of chocolate hazelnut spread on each crepe and stack them.
  5. Refrigerate the cake for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Crepe Cake, Hazelnut
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