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chocolate-gingerbread-bundt-cake-with-cream-cheese-frosting

Chocolate Gingerbread Bundt Cake With Cream Cheese Frosting

A deliciously moist and spiced chocolate gingerbread bundt cake topped with a rich cream cheese frosting.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup molasses
  • ½ cup vegetable oil
  • 2 large eggs

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, combine the buttermilk, molasses, vegetable oil, and eggs. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
  9. Once the cake is completely cool, spread the cream cheese frosting over the top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 3mg

Keywords

Bundt Cake, Chocolate, Cream Cheese Frosting, Gingerbread
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