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chocolate-ganache-tartlets-recipe

Chocolate Ganache Tartlets

Delicious and rich chocolate ganache tartlets, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Ganache

  • 200 g dark chocolate chopped
  • 200 ml heavy cream
  • 1 teaspoon vanilla extract

Tartlet Shells

  • 6 pieces tartlet shells pre-baked

Instructions 

  1. 1. Heat the heavy cream in a saucepan until it just begins to simmer.
  2. 2. Pour the hot cream over the chopped dark chocolate in a mixing bowl.
  3. 3. Let it sit for a minute, then whisk until smooth and glossy.
  4. 4. Stir in the vanilla extract.
  5. 5. Pour the ganache into the pre-baked tartlet shells.
  6. 6. Let the tartlets set at room temperature or refrigerate until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache, Tartlets
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