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chocolate-ganache-tart-recipe

Chocolate Ganache Tart Recipe

A rich and decadent chocolate ganache tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Ganache Filling

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate chopped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chopped dark chocolate in a bowl and let it sit for a minute.
  5. Stir the mixture until smooth and glossy. Add the vanilla extract and mix well.
  6. Pour the ganache into the cooled crust and smooth the top. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache, Tart
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