Chocolate Fudge Cakes For Two Recipe
Delicious and easy-to-make chocolate fudge cakes perfect for a romantic dessert.
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Main Ingredients
- ¼ cup Unsalted butter melted
- ⅓ cup Granulated sugar
- ¼ cup All-purpose flour
- 2 Large eggs
- ¼ cup Cocoa powder
- ½ teaspoon Vanilla extract
- ⅛ teaspoon Salt
Preheat oven to 350°F (175°C). Grease two ramekins.
In a mixing bowl, whisk together melted butter and sugar.
Add eggs one at a time, whisking well after each addition.
Stir in vanilla extract, cocoa powder, flour, and salt until smooth.
Divide batter evenly between the two ramekins.
Bake for 12-15 minutes, until edges are set but center is still slightly gooey.
Let cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg