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chocolate-fudge-cakes-for-two-recipe

Chocolate Fudge Cakes For Two Recipe

Delicious and easy-to-make chocolate fudge cakes perfect for a romantic dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ¼ cup Unsalted butter melted
  • ⅓ cup Granulated sugar
  • ¼ cup All-purpose flour
  • 2 Large eggs
  • ¼ cup Cocoa powder
  • ½ teaspoon Vanilla extract
  • ⅛ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease two ramekins.
  2. In a mixing bowl, whisk together melted butter and sugar.
  3. Add eggs one at a time, whisking well after each addition.
  4. Stir in vanilla extract, cocoa powder, flour, and salt until smooth.
  5. Divide batter evenly between the two ramekins.
  6. Bake for 12-15 minutes, until edges are set but center is still slightly gooey.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate, Fudge
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