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chocolate-fondue-recipe

Chocolate Fondue Recipe

A simple and delicious chocolate fondue recipe perfect for dipping fruits, marshmallows, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Swiss
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate chopped
  • 120 ml Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a fondue pot, heat the heavy cream over medium heat until it begins to simmer.
  2. 2. Add the chopped dark chocolate and stir until melted and smooth.
  3. 3. Stir in the vanilla extract.
  4. 4. Serve with your favorite dippers like fruits, marshmallows, or cookies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Fondue
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