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chocolate-espresso-tart-recipe

Chocolate Espresso Tart Recipe

A rich and decadent chocolate tart with a hint of espresso.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup melted butter

Filling

  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tablespoons espresso powder
  • 12 ounces dark chocolate, chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix cookie crumbs and melted butter. Press into tart pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Heat cream, milk, and espresso powder until just boiling.
  5. Pour over chopped chocolate. Stir until smooth.
  6. Whisk eggs and vanilla, then add to chocolate mixture.
  7. Pour filling into crust. Bake for 15 minutes.
  8. Cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Espresso, Tart
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