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chocolate-eclair-icebox-cake-recipe

Chocolate Eclair Icebox Cake

A no-bake dessert that layers graham crackers, vanilla pudding, and chocolate frosting.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 3 cups milk
  • 1 container frozen whipped topping thawed, 8 oz
  • 1 box graham crackers
  • 1 can chocolate frosting 16 oz

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
  2. Fold in the whipped topping until well combined.
  3. In a 9x13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Top with another layer of graham crackers and the remaining pudding mixture.
  6. Finish with a final layer of graham crackers.
  7. Microwave the chocolate frosting for about 15 seconds to soften, then spread evenly over the top layer of graham crackers.
  8. Cover and refrigerate for at least 4 hours or overnight to set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Chocolate Eclair, Icebox Cake, No Bake
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