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–+ servings

Chocolate-Dipped Strawberry Tart

A delightful tart with a chocolate base and fresh strawberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup unsalted butter cold, cubed
  • ¼ cup sugar
  • 1 large egg beaten

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 1 teaspoon vanilla extract

Topping

  • 1 lb fresh strawberries hulled and halved

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, cocoa powder, and sugar. Add cold, cubed butter and mix until crumbly.
  3. 3. Add the beaten egg and mix until the dough comes together. Press the dough into a tart pan.
  4. 4. Bake the crust for 15 minutes. Let it cool completely.
  5. 5. For the filling, heat the heavy cream in a saucepan until it just begins to simmer. Pour over chopped dark chocolate and let sit for 2 minutes. Stir until smooth and add vanilla extract.
  6. 6. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours until set.
  7. 7. Arrange the halved strawberries on top of the tart before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 3mg

Keywords

Chocolate, Strawberry, Tart
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